Some of the Black Stuff, Please
Staying north of the River Liffey in a small studio, we made a quick trip of Dublin. Having arrived late on our first of two nights in the big city, we arose early to yet another new climate – biting cold with a whirl of wind as well. We enjoyed bundling up for our early morning stroll as we finally had a chance to dig into our winter and rain gear, which we nearly regretted lugging around for the past seven weeks.
We headed over River Liffey on Ha’Penny Bridge and into the Temple Bar district, Dublin’s buzzing pub scene; we had a hearty breakfast at The Merchant’s Arch pub which we had all to ourselves. I just couldn’t resist an Irish Coffee and Tarin enjoyed a hot cup of coffee with real cream… and a homemade scone of course!
We found our way to the well known landmarks of Dublin including Trinity College, St. Anthony’s Green, Merrion Square, Christ’s Church Cathedral, and St. Patrick’s Cathedral.
We also carved out some time to see the National Archaeological Museum of Ireland. Here we saw and learned a great deal of the history of Ireland. Our favorite exhibit included some of the finest examples of Irish goldsmith work, like this broach used to fasten a cloak around one’s neck.
As big fans of Anthony Bourdain’s TV shows, we took his Dublin advice for a lunch spot and it did not disappoint. We had a simple lunch of soup and salads at Bear, a restaurant at the edge of the Temple Bar District. Good food and a unique setting.
The highlight of our time in Dublin was surely the tour of the Guinness factory at St. Anthony’s Gate, near the Liberty District. Here we experienced well designed tour which included audio/video presentations intertwined with machinery set inside the former fermentation facilities. The mixed media delivery was very engaging, not to mention the fact that we learned how to properly pour – and drink – our very own glass of the Black Stuff.